Menu
Bar Crudo, located in San Francisco, offers a trendy dining experience with a focus on fresh seafood. With a variety of oysters, raw fish dishes like Artic Char and Yellowtail Jack, and shellfish options like Maine Lobster and Dungeness Crab, Bar Crudo caters to seafood lovers. Customers praise the quality and freshness of the food, specifically highlighting dishes like the Crudo Sampler and Hokkaido Scallops. The ambiance is described as cozy and great for dates, with dim lighting creating a romantic setting. Happy hour specials, including $2 oysters and wine, make Bar Crudo a popular spot for affordable yet delicious bites. Overall, Bar Crudo impresses with its flavorful dishes, attentive service, and inviting atmosphere, making it a must-try for seafood enthusiasts in the area.
Oysters

Oysters
kumamoto, washington miyagi, marin quilcene, washington chelsea gem, marin effingham, vancouver island malpeque, prince edward island beausoleil, new brunswick
Artic Char
horseradish cream, wasabi tobiko, dill
Butterfish
suncrest peaches, pasilla peppers, jamon serrano, shiso
Yellowtail Jack
tuna and shishito aoili, capers
Ono
avocado, rhubarb and jalapeno relish, micro cilantro, black lava salt
Local Halibut
coconut milk, grapefruit, cara cara oranges, chilis, piri piri peppers
Crudo Sampler
arctic char, yellowtail jack, ono, butterfish
Raw

Shellfish

Littleneck Clams, Washington
Herb and Jalapeno Marinated Mussels, Washington
Peel and Eat Gulf Prawns
Maine Lobster
Dungeness Crab
Lobster Heirloom Tomato Salad
heirloom and cherry tomatos, arugula, english peas, burrata, banyuls vinaigrette
San Sebastian
tuna confit, asparagus, roasted red peppers, arbequina olives, caper berries, manchego, tomato bread
Artisan Cheese Plate
cheeses, seasonal fruit, nuts, wildflower honey, walnut bread
Uni Avocado Toast
sudachi, frisee salad
Cold

Platters

Small
6 oysters. 3 shrimp. 3 mussels. 3 clams. 1/2 crab
Large
12 oysters. 6 shrimp. 6 mussels. 6 clams. 1/2 crab. 1/2 lobster
Bbq Hamachi Collar
purple potato salad, crème fraiche, arugula, rosemary sprig
Head-On Devil Prawns
chiles, shishito peppers, spicy brodo
Seafood Chowder
fish, mussels, shrimp, squid, potatoes, applewood smoked bacon
Pan Seared Yellowtail Jack
summer succotash, lobster gravy
Idaho Red Trout
blue lake green beans, beech mushrooms, crispy potatoes, lemon aioli, sherry vinaigrette
Hot
